Behold, the all-favorite, power-packed veggie chili! It's simple, it's delicious, it's simple. Did I mention it's simple? BAM! So, let's dive in. First you're going to DRY pan sauté (no oil) your chopped onions and frozen (or fresh) sweet corn. I like using medium high heat and browning these suckers to bring out the caramelized … Continue reading Plant Based Recipe: Simply Delicious Veggie Chili
Last week I was shooting a commercial and when lunch was served I was utterly delighted to find a sweet potato-lentil dish that was filled with sweet and savory flavors. "Wow!" my mouth said, "I mean, like, WOOOW!" So, of course, I had to try to make something like it at home. The result was … Continue reading Plant Based Recipes: Home Sweet Potato Home Stew
Ever since Brian suggested we go to Denny's for Thanksgiving I had been dreaming of pancakes. Not the healthy kind. But the kind topped with whipped butter, maybe sprinkled with chocolate chips, a mountain of whipped cream on top in a pool of fake maple flavored heavy corn syrup. Not. Healthy. But. Sometimes I fall … Continue reading Vegan Recipes: Heavenly Mashed Potatoes with Celery Gravy, Sweet Potato Delight | Happy Holidays!
The taste of home. Once upon a time, during a golden year of my childhood, my mom made this soup and it forever imprinted itself on my life. It became the most potent taste of home and security and coziness I have any association with. She left a successful career to stay at home and … Continue reading Plant-based Recipes: Creamy Potato+Broccoli Soup