Plant Based Recipe: Simply Delicious Veggie Chili

Behold, the all-favorite, power-packed veggie chili!  It's simple, it's delicious, it's simple.  Did I mention it's simple?  BAM! So, let's dive in. First you're going to DRY pan sauté (no oil) your chopped onions and frozen (or fresh) sweet corn.  I like using medium high heat and browning these suckers to bring out the caramelized … Continue reading Plant Based Recipe: Simply Delicious Veggie Chili

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Recipes: Plant Based Loaded Baked Potato | Savory Cashew Sauce

Over bubbling bottles of Topo Chico, my friend, Karin, told me that she had started a mobile Baked Potato Bar and it was a HIT!  Over 80 toppings and 12+ sauces, with both regular and sweet potatoes -whipped and baked- in addition to spaghetti squash and portobello mushrooms, all of her customers were happy making … Continue reading Recipes: Plant Based Loaded Baked Potato | Savory Cashew Sauce

Recipes: Plant Based “Make It Italian” Dinner

I have a weakness for zee noodle.  Aaaaah, noodles... *snapping out of it* So, when I crave those calorie-deficient, no good, white, processed, crappy noodles, the lean-mean-green zucchini comes to my rescue.  And when I want handfuls of melty mozzarella cheese on top, I grab the nutritional yeast (which, let's be honest, has a TERRIBLE … Continue reading Recipes: Plant Based “Make It Italian” Dinner