It's a holiday favorite, the creamy green bean casserole. But how do you make it whole food plant based? Here's how with a win-them-over recipe that will replace your cream of mushroom soup cans forever. Green Bean Casserole Your favorite green beans, cooked or steamed Whether you do canned, frozen or fresh, grab as many … Continue reading Plant Based Recipe: We Creamed Beans of Orient Aren’t -Holiday Green Bean Casserole
Quinoa of Many Colors Recipe 1 c quinoa Rinse your quinoa in a fine mesh strainer. Put in a pot with 2 cups water, cover and bring to boil. Turn down to simmer and let it cook until it absorbs all the water. Fluff with fork. (That's my favorite part.) Red Onion, diced Red Sweet … Continue reading Plant Based Recipes: Quinoa of Many Colors and Merry Peary Mixed Greens Salad
Ever since Brian suggested we go to Denny's for Thanksgiving I had been dreaming of pancakes. Not the healthy kind. But the kind topped with whipped butter, maybe sprinkled with chocolate chips, a mountain of whipped cream on top in a pool of fake maple flavored heavy corn syrup. Not. Healthy. But. Sometimes I fall … Continue reading Vegan Recipes: Heavenly Mashed Potatoes with Celery Gravy, Sweet Potato Delight | Happy Holidays!