Plant Based Recipes: Quinoa of Many Colors and Merry Peary Mixed Greens Salad

Quinoa of Many Colors Recipe 1 c quinoa Rinse your quinoa in a fine mesh strainer. Put in a pot with 2 cups water, cover and bring to boil.  Turn down to simmer and let it cook until it absorbs all the water.  Fluff with fork.  (That's my favorite part.) Red Onion, diced Red Sweet … Continue reading Plant Based Recipes: Quinoa of Many Colors and Merry Peary Mixed Greens Salad

Advertisements

Recipes: Plant Based “Make It Italian” Dinner

I have a weakness for zee noodle.  Aaaaah, noodles... *snapping out of it* So, when I crave those calorie-deficient, no good, white, processed, crappy noodles, the lean-mean-green zucchini comes to my rescue.  And when I want handfuls of melty mozzarella cheese on top, I grab the nutritional yeast (which, let's be honest, has a TERRIBLE … Continue reading Recipes: Plant Based “Make It Italian” Dinner