Behold, the all-favorite, power-packed veggie chili! It's simple, it's delicious, it's simple. Did I mention it's simple? BAM! So, let's dive in. First you're going to DRY pan sauté (no oil) your chopped onions and frozen (or fresh) sweet corn. I like using medium high heat and browning these suckers to bring out the caramelized … Continue reading Plant Based Recipe: Simply Delicious Veggie Chili
This weekend we had a family over for lunch. I made one of their kids a PBJ. Part was left over and the husband -like any self-respecting father would do- finished it off. "Wow! What kind of peanut butter is this?" "We made it." "What's in it?" "Um, peanuts?" "Yeah, but, I mean, what else?" … Continue reading Recipe: Homemade Peanut Butter, Embarrassingly Easy
Ever since Brian suggested we go to Denny's for Thanksgiving I had been dreaming of pancakes. Not the healthy kind. But the kind topped with whipped butter, maybe sprinkled with chocolate chips, a mountain of whipped cream on top in a pool of fake maple flavored heavy corn syrup. Not. Healthy. But. Sometimes I fall … Continue reading Vegan Recipes: Heavenly Mashed Potatoes with Celery Gravy, Sweet Potato Delight | Happy Holidays!
Let's talk about addiction, shall we? As in, "I'm ADDICTED TO THESE DANG APPLES!" It's autumn. The apples are on fleek. (Let it be noted this is the first and ONLY time I have or will ever use that word. Amen.) Especially my faves: Fujis. I asked Brian to pick up a bunch so I … Continue reading Addicting Apples | Fall + Winter Recipes | Plant Based / Vegan Cooking with Instant Pot
Oh dear me. How good are our intentions. How high our expectations. And then reality hits. I planned to vlog (yes, that's such a crazy weird word, but it's part of our social vocabularly) regularly and when I went to post today's video I saw that it's been ...what's 34 minus 9? That many weeks … Continue reading Video: 34 Weeks Pregnant and I’m Not Perfect | Plant Based Pregnancy
Over bubbling bottles of Topo Chico, my friend, Karin, told me that she had started a mobile Baked Potato Bar and it was a HIT! Over 80 toppings and 12+ sauces, with both regular and sweet potatoes -whipped and baked- in addition to spaghetti squash and portobello mushrooms, all of her customers were happy making … Continue reading Recipes: Plant Based Loaded Baked Potato | Savory Cashew Sauce
Peas porridge hot, peas porridge cold, peas porridge in the pot nine days old. Man, that nursery rhyme is disgusting. Note to self: not a good way to start off a recipe post. No moldy peas involved in this porridge. In fact, this is so delicious, I often sneak it in for dinner, particularly if … Continue reading Recipe: Plant Powered Porridge | Out of this world oatmeal