Plant Based Recipes: Quinoa of Many Colors and Merry Peary Mixed Greens Salad

Quinoa of Many Colors Recipe 1 c quinoa Rinse your quinoa in a fine mesh strainer. Put in a pot with 2 cups water, cover and bring to boil.  Turn down to simmer and let it cook until it absorbs all the water.  Fluff with fork.  (That's my favorite part.) Red Onion, diced Red Sweet … Continue reading Plant Based Recipes: Quinoa of Many Colors and Merry Peary Mixed Greens Salad

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HOLY MOTHER OF SALADS: Flavor Explosion

My mouth is going nuts right now -I'm chomping on this phenomenal salad as I type and my fingers just can't fly fast enough to describe the wondrous experience! Obviously, I had to share. I got this fabulously ripe papaya today at zee market and I can't stop eating it, so...I based my salad around … Continue reading HOLY MOTHER OF SALADS: Flavor Explosion