Plant Based Recipe: Simply Delicious Veggie Chili

Behold, the all-favorite, power-packed veggie chili!  It's simple, it's delicious, it's simple.  Did I mention it's simple?  BAM! So, let's dive in. First you're going to DRY pan sauté (no oil) your chopped onions and frozen (or fresh) sweet corn.  I like using medium high heat and browning these suckers to bring out the caramelized … Continue reading Plant Based Recipe: Simply Delicious Veggie Chili

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Plant Based Recipe: We Creamed Beans of Orient Aren’t -Holiday Green Bean Casserole

It's a holiday favorite, the creamy green bean casserole.  But how do you make it whole food plant based?  Here's how with a win-them-over recipe that will replace your cream of mushroom soup cans forever. Green Bean Casserole Your favorite green beans, cooked or steamed Whether you do canned, frozen or fresh, grab as many … Continue reading Plant Based Recipe: We Creamed Beans of Orient Aren’t -Holiday Green Bean Casserole