Behold, the all-favorite, power-packed veggie chili! It's simple, it's delicious, it's simple. Did I mention it's simple? BAM! So, let's dive in. First you're going to DRY pan sauté (no oil) your chopped onions and frozen (or fresh) sweet corn. I like using medium high heat and browning these suckers to bring out the caramelized … Continue reading Plant Based Recipe: Simply Delicious Veggie Chili
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