Behold, the all-favorite, power-packed veggie chili!  It's simple, it's delicious, it's simple.  Did I mention it's simple?  BAM! So, let's dive in. First you're going to DRY pan sauté (no oil) your chopped onions and frozen (or fresh) sweet corn.  I like using medium high heat and browning these suckers to bring out the caramelized … Continue reading Plant Based Recipe: Simply Delicious Veggie Chili