Plant Based Recipes: Quinoa of Many Colors and Merry Peary Mixed Greens Salad

Quinoa of Many Colors Recipe 1 c quinoa Rinse your quinoa in a fine mesh strainer. Put in a pot with 2 cups water, cover and bring to boil.  Turn down to simmer and let it cook until it absorbs all the water.  Fluff with fork.  (That's my favorite part.) Red Onion, diced Red Sweet … Continue reading Plant Based Recipes: Quinoa of Many Colors and Merry Peary Mixed Greens Salad

Advertisements

Plant Based Recipes: Home Sweet Potato Home Stew

Last week I was shooting a commercial and when lunch was served I was utterly delighted to find a sweet potato-lentil dish that was filled with sweet and savory flavors. "Wow!" my mouth said, "I mean, like, WOOOW!" So, of course, I had to try to make something like it at home. The result was … Continue reading Plant Based Recipes: Home Sweet Potato Home Stew

Addicting Apples | Fall + Winter Recipes | Plant Based / Vegan Cooking with Instant Pot

Let's talk about addiction, shall we?  As in, "I'm ADDICTED TO THESE DANG APPLES!" It's autumn.  The apples are on fleek.  (Let it be noted this is the first and ONLY time I have or will ever use that word.  Amen.)  Especially my faves: Fujis. I asked Brian to pick up a bunch so I … Continue reading Addicting Apples | Fall + Winter Recipes | Plant Based / Vegan Cooking with Instant Pot